Day 17

17 days into this no gluten thing and although I have to get rather creative with food, I think it's worth it. Yesterday I unfortunately ended up eating some real (with gluten) bread and it was just...eh. My stomach was surprisingly not impressed, I didn't expect it to hurt from eating bread. Remember, I don't have Celiac's or anything, so I didn't figure I'd have any problem eating it if I had to (and I had to yesterday, long story...). So I don't know what that means, I'm guessing it may have been unhappy with the combination of food I ate, but either way, this requires further thought.

In other news I decided to try taking a digestive enzyme supplement again. This one is totally different than the others that I've taken (and have made me ill). In addition, I'm taking a pre/probiotic with a pretty impressive composition, so I'm very happy with it too. I got them in the mail today so I've been taking them and things have been pretty peaceful, a nice change from yesterday and last night!

I made mexican food tonight and found the best rice recipe ever... http://www.recipezaar.com/117892 It is soooo good. Reminds me of the type I used to eat in restaurants before moving to "The Land of No Good Mexican Food" (well, except for the one place some Americans moved here and started, but it's more Cali-Mex).